Halloumi

A Mediterranean treasure, Halloumi is a firm, brined cheese made from a blend of sheep’s and Cow’s milk,  Known for its unique texture and high melting point, Halloumi is perfect for grilling or frying, developing a golden-brown crust while maintaining a deliciously soft and chewy interior. Its mild, savory flavor and slight saltiness make it a versatile addition to salads, sandwiches, or served as a stand-alone appetizer. Halloumi’s ability to hold its shape when cooked and its satisfying bite has made it a favorite among cheese lovers and chefs alike.