Feta

Feta is a brined, crumbly white cheese with a tangy, savory flavor, originally hailing from Greece. Traditionally made from cow’s milk or a mixture of sheep and goat’s milk, it has a rich history and is a cornerstone of Mediterranean cuisine. Feta’s creamy texture and bold, salty taste make it perfect for salads, sandwiches, pasta dishes, or enjoyed simply with olives and fresh bread. It’s also an essential ingredient in classic dishes like Greek salad and spanakopita. Whether crumbled, sliced, or melted, feta is a versatile and delicious addition to any meal.